Okay, our diet... Some of you are going to think we are just plain crazy, some of you may think it sounds interesting. It's different, it's who we are, and it's good - for us.
To fully explain my "nursing diet" I must tell you what our regular diet looks like because they are so closely tied. Our diet sounds simple when you say it out loud or read it, as you are doing here. It is basically this: we choose not to eat any refined sugar or MSG, and avoid foods with preservatives or nitrates/nitrites in them. We also do mostly organic everything. This is because we want to give our kids the best start we can afford to. Sounds simple, but it becomes tricky at times. It has become like a game to me now though.
I know some of you are going to have questions so here we go....
Okay, what's refined sugar? Refined sugar is most commonly seen in the form of white table sugar. It is also known as (high fructose) corn syrup, organic sugar, cane sugar, evaporated cane sugar/syrup, and Florida crystals. Although I may have missed a few others. What we do eat is called Turbinado/Demerara sugar, also known as raw cane sugar. I can make pretty much anything anyone else can make with this sugar. I use it in the same ratio as white sugar. I think it has more flavor than white because of the molasses that has been left intact.
Now, what is MSG? MSG is monosodium glutamate. MSG is made from a glutamate (found in nearly every type of protein rich food) which is an amino acid. It is converted into a white, salty powder and added to foods to enhance the flavor. It hasn't been proven that MSG has any long term effects on your body but have been linked to short term effects that include headaches, fatigue, nausea, and most recently thought to cause eye damage. There are more or less effects depending on who you talk with. Wikipedia has a fairly good, non-biased article on MSG. Basically, all in all, it is an additive we choose to avoid. MSG is also known as autolyzed yeast extract, hydrolyzed protein, yeast extract, seasoning, flavorings along with others. But those are the most common.
The preservatives and nitrates/nitrites are found mainly in processed meats like deli meat, beef jerky, and hotdogs, and pickles. I am sure there are more but I am trying to give you the general idea here.
So, sounds easy enough right? It's actually kind of tricky because an enormous amount of food in the grocery store - outside of the health food section - has something in it we choose not to eat. And I am totally okay with this. It is our choice; no one is making us eat this way. We happen to think it is a good way to live, and should it cost us a bit more money or perhaps some aggravation in eating out, then so be it. It is our choice and we understand the ramifications.
That is our overall diet - we try not to be too crazy but I guess to a lot of people we are. Normal is so overrated. (smile)
Now for my "nursing diet".... As I mentioned in an earlier post this is where I remove dairy products, chocolate and coffee. I remove chocolate and regular coffee because of the caffeine element, and dairy because of colic issues, gas for the baby, and spitting up.
I usually remove the dairy for the first few months, or until the baby's digestive system is a bit more mature. After about three to four months I slowly incorporate dairy back in, watching to see if their system can handle it or not. I have chosen not to give up butter this time because honestly, I love butter. My world is a much happier place when butter is in it!
I don't have any huge secrets to give you with the non-dairy diet. The biggest thing I do is use non-sweetened soymilk to cook and bake with in place of regular milk. Doing this allows me to make and eat most foods that I would normally prepare for my family. I just eat something completely different if there is cheese involved because, quite frankly, there is no good substitute for cheese.
I wish I had more help for you. I (we)eat simply, with lots of protein, fresh vegetables and fruit.
And look forward with great anticipation to the day when I can eat copious amounts of chocolate.
Uggg, I didn't want to write all of this. Our dietary decisions put some people on the defensive and I hate that. But, like I tell Eve all the time... everyone gets to make their own choices!
And aren't we all glad for that.
To fully explain my "nursing diet" I must tell you what our regular diet looks like because they are so closely tied. Our diet sounds simple when you say it out loud or read it, as you are doing here. It is basically this: we choose not to eat any refined sugar or MSG, and avoid foods with preservatives or nitrates/nitrites in them. We also do mostly organic everything. This is because we want to give our kids the best start we can afford to. Sounds simple, but it becomes tricky at times. It has become like a game to me now though.
I know some of you are going to have questions so here we go....
Okay, what's refined sugar? Refined sugar is most commonly seen in the form of white table sugar. It is also known as (high fructose) corn syrup, organic sugar, cane sugar, evaporated cane sugar/syrup, and Florida crystals. Although I may have missed a few others. What we do eat is called Turbinado/Demerara sugar, also known as raw cane sugar. I can make pretty much anything anyone else can make with this sugar. I use it in the same ratio as white sugar. I think it has more flavor than white because of the molasses that has been left intact.
Now, what is MSG? MSG is monosodium glutamate. MSG is made from a glutamate (found in nearly every type of protein rich food) which is an amino acid. It is converted into a white, salty powder and added to foods to enhance the flavor. It hasn't been proven that MSG has any long term effects on your body but have been linked to short term effects that include headaches, fatigue, nausea, and most recently thought to cause eye damage. There are more or less effects depending on who you talk with. Wikipedia has a fairly good, non-biased article on MSG. Basically, all in all, it is an additive we choose to avoid. MSG is also known as autolyzed yeast extract, hydrolyzed protein, yeast extract, seasoning, flavorings along with others. But those are the most common.
The preservatives and nitrates/nitrites are found mainly in processed meats like deli meat, beef jerky, and hotdogs, and pickles. I am sure there are more but I am trying to give you the general idea here.
So, sounds easy enough right? It's actually kind of tricky because an enormous amount of food in the grocery store - outside of the health food section - has something in it we choose not to eat. And I am totally okay with this. It is our choice; no one is making us eat this way. We happen to think it is a good way to live, and should it cost us a bit more money or perhaps some aggravation in eating out, then so be it. It is our choice and we understand the ramifications.
That is our overall diet - we try not to be too crazy but I guess to a lot of people we are. Normal is so overrated. (smile)
Now for my "nursing diet".... As I mentioned in an earlier post this is where I remove dairy products, chocolate and coffee. I remove chocolate and regular coffee because of the caffeine element, and dairy because of colic issues, gas for the baby, and spitting up.
I usually remove the dairy for the first few months, or until the baby's digestive system is a bit more mature. After about three to four months I slowly incorporate dairy back in, watching to see if their system can handle it or not. I have chosen not to give up butter this time because honestly, I love butter. My world is a much happier place when butter is in it!
I don't have any huge secrets to give you with the non-dairy diet. The biggest thing I do is use non-sweetened soymilk to cook and bake with in place of regular milk. Doing this allows me to make and eat most foods that I would normally prepare for my family. I just eat something completely different if there is cheese involved because, quite frankly, there is no good substitute for cheese.
I wish I had more help for you. I (we)eat simply, with lots of protein, fresh vegetables and fruit.
And look forward with great anticipation to the day when I can eat copious amounts of chocolate.
Uggg, I didn't want to write all of this. Our dietary decisions put some people on the defensive and I hate that. But, like I tell Eve all the time... everyone gets to make their own choices!
And aren't we all glad for that.
19 Comments:
You so do not need to be defnesive about your diet! You guys are doing what you feel is best for YOUR family. We have gotten some remarks occasionally with our choices. But, hey... whatever works! Right?
I am all on board with you for the MSG and the nitrates. Sugar? Well, I try. :) We do use Turbinado. I probably need to use it more.
We have just made a drastic change in our diet for Jacob, our 4 yr old, he has some behavior issues. Anything artificial is out. We are starting our 3rd week tomorrow and the changes have been dramatic.
I am going to be posting on it tonight or tomorrow. Alot of my friends have hasked about details.
Keep us the great work Momma! BTW Eliza is just precious. I love that pic of her on your chest.
Alicia
Hm... I did not know MSG was going by all those other names. :-(
Great outline of your diet. I didn't realize you were on a special one until the last couple of posts. Butter has been integrated into the second phase of the Daniel fast for me so with butter and cheese gone, many foods have lost their appeal.
But--it's going great and it's a good exercise in discipline for us!
So really its NOT a lot of extra work for you?
I've gone back & forth w/ this for a while because I can't figure out how to cut out a lot of the additives w/o adding hours in the kitchen.
Cream of mushroom soup for example... what's a good substitute? Or do you just not worry about the less than 2% part?
Enjoyed this post, Andrea. I've been trying to go more organic and be use less processed foods. I find it hard at times, but your post is encouraging.
I don't know if you remember, but a while ago you posted about wanting to help ladies learn how to menu plan, eat healthy, etc., for their families. I know you mentioned them coming over to your house, etc., but I was wondering if you'd be interested in doing it long distance over the phone with me. I'd love the help and advice. It would be such a blessing.
Hugs,
Eden
It's amazing what a difference cutting the dairy out has made with Makenna! I had no idea that dairy upset their systems so much. I didn't nurse long with Braydon, so this whole thing is pretty new to me. But I'm so glad that you shared it with me. Thanks so much!
I really enjoyed reading this post...I am grasping more and more your diet...which, has become "our" diet too. It is like a game. I read the ingredients on everything and if it has any of those things I put it back on the shelve. It takes longer to grocery shop, but know it is good for us too! Although...we sometimes still go out, but it is becoming fewer and farther between!
Plus, we feel great...M has had so much more energy and he has lost weight...not me though, but I feel great!
Anyways, hope you are doing well. Your Eliza is beautiful! I have been holding all the babies around here...I have been in need of a baby fix! Thankfully, so many of my friends have babies!
ooh jeez, one more thing...is natural flavoring msg? K is not supposed to have that due to his nut allergy...and it is in everything. Just wondering.
Wow, Super Healthy Wondermom! Good for you. The older I get, the harder I try to avoid these foods as well, especially for my kids. Although I also didn't know about msg's other names. oops!
I cant do MSG. It tears my stomach up to pieces.......cannot do it. I think its great you all can do this diet.....
i know what you mean... we get weird faces all the time. Especially when we're out with people and I tell the kids "oops... you can't have that" people always wonder what the heck I'm doing. Luckily my best friends eats very similar to us so that makes it easier since we're with them a lot.
Oh and you are right there is no sub for cheese and veggie cheese is BAD. We cut out all dairy except for the occasional organic sour cream and we use organic unsalted butter. But we use goat cheese in place of cow cheese. And we use almond milk or rice milk instead of cow milk. We don't miss it at all!
thanks for sharing!
I love that you are willing to share your diet with us! We are working towards something very similar and since it's not at all how I was raised, I'm really trying to spend time making sure I am well informed. This post helps tremendously. I can use all the help I can get as we transition!
I'm glad you wrote this post...I've been struggling with what to do for our family for some time. "B" is sick so much and I feel alot of that could be avoided if our diet was better. "M" has her own food issues and struggles with some illnesses that are dietary related. As for me and hubs, well you've seen the pix...we both need to lose weight and get healthy. We're not getting any younger.
My biggest concern is taste. We drink skim milk now, is there a big difference in the taste vs. soy? Of course sugar will be a huge one for me...I'm highly addicted!! I've been looking at doing the Daniel fast for 6 weeks and then finding our new healthy eating lifestyle.
Ok, probably way more than you wanted from a comment! ;)
Well said. I think it gets confusing because of the different names. Natural flavorings is one of the most common names for msg. But it does not always mean it's msg. I sometimes call the 800 # on the label if it's something I really want but won't buy if I don't know for sure. Some people are very allergic to msg and could die from eating it. I get flu symptoms, Dad has arthritis flare ups.
Another one is when it says PURE cane sugar. That doesn't mean RAW or unrefined. They know what they are doing, for sure!!
Behavior changes was my biggest motivation for getting rid of the sugar. PMS symptoms decreased significantly, too. I'll stop!
Love,
Mom
Hi Andrea - great, great post. Sugar is the enemy, and I wish I could get it totally out of our diets. I did make cookies for the kids w/raw cane sugar - delic! I try to be healthy when I can - w/cooking. But ... sometimes I just can't help myself.HA.
Love the pictures of your sweet baby - and you!
Sandy
would love some pointers. Where would you start on a very limited budget? having grown up in a fastfood conveniance food home I have no grasp of this.
Kuddoes to you for doing what you think is best for your family. I'm slowly doing better for mine. It's going to be a slow gradual process but it's definately a goal for me. I just made my first fish dish tonight and it was a hit.
I definitely don't think you're crazy because we eat a similar diet. we are not 100% organic...maybe one day but, for now we've taken simple steps to get rid of refined sugar (that ones a little harder for my husband) no msg, no nitrates...very similar. It's totally worth it. The pain is reading the labels and trying to get through all of the "hidden" names like "natural flavors", etc...
Good for you giving up dairy when you nurse...that would be a toughie for me...I need cheese! :)
Oh and by the way (not to take up too much more room) but, your mom is a wealth of wisdom when it comes to this stuff! :)
Thanks for the post Andi! It is hard sometimes to explain what you're doing without other people feeling like you're putting it on everyone. You do a good job of not coming across that way.
We use Gary Smalley's "Four to Avoid" list: White sugar, White flour, Hydrogenated oils and Chemicals. Even though those four encompass a lot of the grocery store, it helps to keep it simple in my mind. For people that are just getting started, "way back when" we started with not buying anything that had sugar or white flour in the first 5 ingredients. It was a place to start that cut out the big sources. And then we went from there.
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