Tuesday Recipe - Morning Glory Muffins
These muffins are incredible. Really. I'm not just saying that. Moist, delicious, and healthy! Shhhh ......They even contain a vegetable. Perfect, don't you think? Here is the recipe:

Morning Glory Muffins

1 cup sugar
2 1/4 cups flour ( I do 1c. white and 1 1/4c. whole wheat)
1 Tablespoon cinnamon
1/2 teaspoon salt
2 teaspoons baking powder
1/4 cup molasses
1 cup grated carrots
1 apple grated
8 oz. crushed pineapple - drained
3 eggs
1 cup oil
1 teaspoon vanilla

1/2 cup pecans broken into small pieces -optional

Directions:

Sift together the first six ingredients in a medium bowl.

In a separate bowl whip eggs, oil, and vanilla.

Pour wet ingredients into the dry ingredients. Add the carrots, apple, pineapple and nuts. Mix well.

Pour into greased or papered muffin tins. Bake at 350 degrees for 25 minutes. The muffins might need a few minutes longer to bake should you use a muffin tin with an over-sized cup.


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