I have a baking problem.... and it is a problem! Everything I bake - my waffles, pancakes, birthday cake - they all are dry and crumbly. I am sure it has to do with the altitude (4300 feet) because I've not run into this issue in all my baking years.
Just wondering if anyone had any tips for me regarding this! I appreciate your help - I'd even bake you cookies if we were neighbors!