Tuesday Recipe

Baked Chicken Nuggets

2 cups bread crumbs

1/2 cup parmesan cheese (Kraft)

3/4 teaspoon salt

11/2 teaspoon dried basil

1 teaspoon dried thyme

4-5 boneless chicken br*ast

1/2 cup oil


Combine in a shallow bowl or a brownie pan all the dry ingredients. Mix it together well.

In a separate shallow pan place your oil.

Cut up your chicken into medium to large bite sized pieces.

Dip chicken pieces in oil to coat, roll in breadcrumb mixture.

Place on a lightly greased cookie sheet.

Continue until all your chicken is coated in breadcrumbs. Space out the chicken pieces so they are not touching.

Bake at 400 degrees for approximately 15 to 20 minutes. Look for chicken to be lightly browned.


This entree is excellent with garlic mashed potatoes and a salad. Last night I did roasted acorn squash, mashed potatoes and steamed spinach.


This is a huge hit with my kids. Judah ate a ton of this chicken last night. Eve did as well, especially because she was using it to help the spinach go down!

The picture is terrible. But I was much too tired and hungry to make it right.


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