That's what I made for my birthday cake this year. I am certain that I could subsist on Flourless Chocolate Cake alone.
I make my cake in little glass bowls because it's easier for me that way. Springforms and I aren't really on talking terms. Besides, they're prettier this way.
I ate one of the little cakes for breakfast this morning. Because I wanted to. And it made me happy.
Have you ever made Flourless Chocolate cake?
It will complete you.
Oh, be sure to use a recipe that calls for coffee. Trust me.
*Posts from 1 year ago today: The Penny and PBS For The First Time